The first time I ate mussel was in a very secret restaurant in New York. This shop only sold one product, mussel. But the business was very good. Several friends each ordered a different way of mussel. All kinds are delicious. After a long time,... ...
Pound cake has conquered a large number of people with its strong and mellow flavor. Pound cake is also called 1 / 4 pound cake. Flour, sugar, oil and eggs account for 1 / 4 of each. After practice, 1 / 4 sugar is too sweet. I'll make some chang... ...
Koruli is known as the angel's bronze bell . With coconut milk, koruli is small and lovely. Its shell is crispy. It has the fragrance of coconut milk and rum. It is moist and tender inside. It has delicate honeycomb like holes. The change of tas... ...
This is a fancy bread. As we have said before, sweet dough is still used. So sweet dough is very important. We must learn it. It's a bread ingredient. Do more and remember to increase the dosage.
Decoration materials for fancy bread
Mix and match Chinese style bibimbap with common condiments in life
Pound cake is also called fat cake. It's a high calorie cake with heavy oil and sugar. Although this chocolate pound cake is not good-looking, its taste is very good. People can't help but eat one piece and want to eat the second piece. It grows... ...
It's also a very suitable cake for beginners. It's very simple. It tastes good, too. Try it. But this cake is really heavy in oil and sugar. It's really high in fat. You can't eat more
Mashed potatoes with cheese taste. The vegetables are fresh and not greasy. -
A cake designed and made for gy40th birthday. Four blooming daisies mean forty women are like flowers.
Delicacy delicacy, my WeChat official account. I'll check my daily food menu and downsizing experience after I have noticed.
Ha ha ha ha. I named this cake Huaxin cake at first, and then I thought about it. Huaxin is not very good after all, no matter men or women. We are far away from Huaxin. It's good to be single-minded. Let's call it blooming. May we all be as hap... ...
Bouillon bread is the first choice to go to the bakery every time. Do it yourself. It's also delicious.
Black tea is a black tea collocation with a traditional snack. It can be more conspicuous with Kwai black tea. It is one of the perfect refreshments for afternoon tea. Sikang is also super simple and quick. With cream or jam. A piece of happines... ...
I got my wife's fresh chicken juice for trial. I made a salty bread with a big brain hole. If you sprinkle powder, you don't need to cover the tin paper. If you don't, you need to color the tin paper in about 7 minutes during the baking process-
It's a traditional Christmas snack in Provence, southern France. It's thin, crispy and vanilla. It's also a good choice for diet. The most important thing is that this pancake. Dough is not sticky. It's easy to operate. It's a delicious snack th... ...